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Maple Spiced Pecans

The last few months at work have been crazy for me, and that’s left me little time to blog and try new recipes. The good news is that I have a fair bit of time off over the holidays, and I plan on...

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Quick & Easy Red Curry Quinoa

I love Thai food, and especially red curries. I often make regular red curries at home, but yesterday, I made a quick and healthy red curry dish using quinoa. This is a pretty basic recipe. The next...

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Baby Kale Salad with Raspberries and Maple Pecans

I want to share my newest obsession: baby kale! It’s so much lighter, and less chewy than regular kale. I actually find that it’s closer to baby spinach. So if you’ve been scared or put-off by regular...

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Vegan Egg McMuffins

This is a fun post, and rather different from my usual posts filled with salads and healthy mains… I haven’t posted many breakfast recipes over the years. That’s because my normal breakfasts consists...

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Refried Black Bean Tostadas

I love the colors and flavors of Mexican food. On their own, avocado and cilantro are probably two of my favorite things, but add beans, tomatoes, cumin, and a bit of spice and well… that’s the start...

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Quick & Easy Indian Curry Quinoa

Hi everyone! It’s been a while since my last post but I’m almost all set up in my new apartment now, so I should be able to get a bunch of new recipes posted before the end of the year. Can you believe...

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Rocket & Cashew Spread

I haven’t blogged about arugula (rocket) very much before, but it’s really popular in Australia, so I’ve been eating a lot more of it since moving back here a couple months ago. Aussies put rocket in...

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Curried Chickpea & Veggie “Noodle” Salad

When lunchtime rolled around last week, I was craving Raw Pad Thai, but with the Indian flavors of my Quick & Easy Indian Curry Quinoa… So I took to the kitchen to develop this salad made with raw...

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Southwestern Quinoa Salad with Creamy Avocado Dressing

This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing. Vegan & Gluten-Free!...

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Video: 5-Minute Vegan Taco Salad

Today I'm excited to be sharing something I've been wanting to do for a long time: recipe videos! I created my VegangelaTV YouTube channel a few months ago with the goal of sharing quick and easy...

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Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts

This quinoa salad with asparagus, sundried tomatoes, olives and pine nuts is one my new favorites. It’s light and zesty — exactly what I crave during the summer. Before I get into the recipe, I really...

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